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How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
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The video presents a detailed walkthrough of crafting processed cheese using cheddar cheese, milk, butter, and other elements. With a remarkable 13 million views, the video demonstrates the simplicity and affordability of creating homemade processed cheese. Importantly, this method avoids the use of preservatives, offering a wholesome alternative for cheese enthusiasts.
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Yield of Recipe : 320 to 340g
Prep. & Cooking time :- 15 - 20 minutes
Setting Time :- 5 to 6 Hours
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INGREDIENTS
Milk (Raw) - 2 liters (Cow/ buffalo)
Lemon juice/ vinegar - 5 to 6 tbsp
FOR MAKING PROCESSED CHEESE :-
Fresh cheese - 240 g (from 2 liters milk)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Water - 1 tbsp
Salted Butter - 1/4 cup (50g)
Milk (Boiled)- 1/3 cup (80 ml)
Salt - 1/4 tsp or as per taste
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Instructions:
1. Gently warm the milk in a pot over low heat, stirring consistently. Aim for a temperature between 45 to 50 degrees Celsius, or until it's lukewarm. Turn off the heat and gradually add vinegar or lemon juice while stirring, until the milk curdles and separates into solids and whey.
2. Strain the curdled milk to remove excess whey, squeezing out as much liquid as possible.
3. Mix citric acid and water in a bowl, then add baking soda to create a clear sodium citrate solution.
4. Blend the strained cheese, sodium citrate solution, butter, milk, and salt in a blender until smooth.
5. Transfer the cheese mixture to a heatproof bowl and double boil it for 5 to 8 minutes.
6. Grease a plastic mold with butter.
7. Pour the blended mixture into the greased mold and let it cool at room temperature before placing it in the refrigerator for about 5 to 6 hours to set.
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VIDEO CHAPTER
0:40 Making fresh cow milk cheese
4:23 Making Sodium Citrate solution
5:51 Grease plastic container
6:16 Blending cheese
9:38 Process cheese (cooking process)
10:46 Set cheese
11:28 Homemade processed cheese is ready now

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